Coffee Origins and Varieties

Our coffee and cocoa are carefully evaluated for contaminants like ochratoxins,
mycotoxins, and mold. The coffee is roasted at 400°F to guarantee freshness and
safety.

Sipi Arabica CategoriesBirid Coffee Varieties Summery
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Sipi Arabica AA/ Light/Medium/Dark

Rwenzori Arabica CategoriesBirid Coffee Varieties Summery
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Rwenzori Arabica Light/Medium/Dark

CategoriesBirid Coffee Varieties Summery
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Nyakishenyi Arabica/Light/Medium/Dark

Nyakishenyi CategoriesBirid Coffee Varieties Summery
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Nile Arabica AA/Light/Medium/Dark

Kisoro Arabica CategoriesBirid Coffee Varieties Summery
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Kisoro Arabica Light/Medium/Dark

Bugisu Arabica CategoriesBirid Coffee Varieties Summery
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Bugisu Arabica AA /Light/Medium/Dark

East African Arabica Coffee Brands

CategoriesEast African Arabica Coffee Brands
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Tanzania Light/Medium/Dark

CategoriesEast African Arabica Coffee Brands
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Rwanda Light/Medium/Dark

CategoriesEast African Arabica Coffee Brands
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Kenya AA  Light/Medium/Dark

CategoriesEast African Arabica Coffee Brands
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Ethiopian Light/Medium/Dark

Cocoa

CategoriesCocoa Section
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Discover Uganda’s Finest Cocoa: Bundibugyo – The Heart of Cocoa Production in Western Uganda

Gum Arabic

CategoriesGum Arabic
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Gum Arabic from South Sudan