Bugisu Arabica Coffee 12 oz bag ($1.86 / ounce)

Description

Bugisu Arabica Coffee

Uganda’s most famous and historically significant Arabica coffee, grown on the slopes of Mount Elgon in eastern Uganda, primarily in the Bugisu sub-region which includes Bududa, Manafa,Bulambuli, Mbale, Namisidwa and Sironko districts. For customers looking for a bold and nutty brew with a smooth finish, we have both whole bean and ground beans, Bugisu Arabica coffee is known for mild ,smooth and balanced cup, medium body, Low to medium acidity, notes Chocolate, Nutty under tones and sometimes mild fruit or spice. Teste- Mild , smooth, and balanced cup, medium body, low to medium acidity, notes (chocolate, caramel, mild fruit and nutty)

Why Choose Bugisu Arabica?

• Grown organically by local farmers committed to sustainable farming.
• Handpicked ripe cherries for premium quality.
• Carefully processed and sun-dried using traditional and modern postharvest methods.
• Tested for safety and freshness to ensure a pure, aflatoxin-free product.

Perfect for espresso, drip, or French press brewing, Bugisu Arabica offers a truly authentic taste of Uganda’s coffee heritage.

If you want, I can also create brewing tips or a story about the farmers behind Bugisu Arabica!